Product Name: class I Shui Mi Xiang

Ingredients: Tea

Ingredients: Fenghuang Dancong (FIR) tea

Level: Level 1

Weight: 100g

Production date: see the date on the package

Storage method: please keep it in a clean, dry and cool place

Packing type: canned

Origin: Chinese mainland

Manufacturer: Chaozhou jiyunxiang Tea Co., Ltd

Address: Fengxin village, Fenghuang Town, Chao'an District, Chaozhou City

Product introduction:

Jiyunxiang is one of the top ten fruit aromas with honeydew type precious famous shrubs in the Phoenix single bundle. It is named after the finished product has a natural peach fragrance. The finished tea bar is tied, huge, dark brown; It has the aroma of natural peaches, the aroma is still high, the soup is orange and yellow, there is a rhyme, the taste is fresh and lasting, and it is resistant to bubbles.

Brewing Method:

1. The brewing of Phoenix Dancong is fast. Because the soup is fast, the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the full water into the tea bowl to wash the tea, then quickly scrape off the foam, and then quickly wash the tea again to drain all the water.

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. , so that the next tea has a pure taste.